All recipes serve two; double ingredients to serve four. Preheat the oven to 230°C and line a small tray with tin foil. Peel ...

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli ... generous amount of chilli-garlic sauce (tuong ...

with basic fillings to make a fiery delight. Skip the old ketchup and mayo. Combine chilli garlic paste with plain fried rice or hakka noodles at home to get a spicier and more flavourful version you ...

To make the ‘rice’, put the cauliflower ... Stir in the garlic and mince and cook for 4 minutes. Mix in the tomatoes, tomato purée and chilli powder. Season and simmer for 15 minutes.

To make the chilli oil, put the garlic, ginger and chilli flakes in a ... and store it in the fridge for up to 2 weeks. Drizzle over rice or vegetables for a spicy kick.

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein to your diet.

It’s served with salad, rice and a soy, chilli and garlic dressing. I have made this delicious dish as a whole but I have found the sauce is a magic way to whip up a most excellent week-night meal.

Serve on a mound of steamed rice and add green chilli slices to taste. 1. Heat a wok on a high heat and add 2 tablespoons of oil 2. When the oil is hot, add the spring onions and garlic to the ...

Heat a non-stick wok with 1 tbsp oil; add the ginger and garlic ... onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice.

Homi Kitchen founder, Megan Tan has launched her highly anticipated GiGa Chilli Sauce, her homage to the authentic ...