Add peeled garlic cloves, sugar and salt. You can use vinegar or water to blend the ingredients to make a smooth paste/ sauce. Take the mixture out into a bowl and mix in the oil. Your chilli garlic ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and ...

Serve with garlic bread and salad and even ... Masala and sauté for 1 minute. 5. Add red chilli powder, salt and continue ...

Authentic Mexican chillies coupled with cocoa powder, various spices and, rather surprisingly, cola make this simple chilli sauce great for ... down with the unpeeled garlic cloves and cook ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste ... Now, turn the flame to medium and add chopped capsicum, black pepper powder, dark soy sauce, chilli sauce to it and ...

fermented and fresh naga chillis and fermented honey garlic. The hot sauce also won a silver National Chilli Sauce award in the UK and a bronze UK Chilli sauce award. READ MORE: Meet the chilli ...

It’s served with salad, rice and a soy, chilli and garlic dressing. I have made this delicious dish as a whole but I have found the sauce is a magic way to whip up a most excellent week-night meal.

Spoon the sauce over the chicken a few times during cooking. Sprinkle the coriander over before serving. Sauté the garlic, chilli and ginger in the oil and add the carrots once they are starting ...

Wontons, spring rolls and siu mai all partner well with this sticky sauce that has layers of sweet ... Add the ginger and garlic to the pan, then cook for a further 2 minutes.