TAIWAN-BORN CHEF GEORGE CHEN, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

At Poon’s Somerset House, Amy Poon infuses modern Chinese cooking with family legacy and a welcoming, home-like atmosphere.

Upscale Chinese American restaurants, from San Francisco to New York City, have sprung up in recent years, garnering buzz ...

Darrin Zhou pours soy sauce into a pot with red braised pork Friday, September 29. Jeremy Weine/Daily. Buy this photo. I will break it down this way: odor molecules make their way high into your nose, ...

Popular Chinese restaurant Cooking Girl, known for affordable lunch plates and solid Sichuan fare, is coming to the Heights. According to restaurant representative Yi Liang, fans can expect some new ...

What do you expect to find at a restaurant? People taking orders, cooking, and serving, right? Well, this is not the common ...