A comprehensive guide to classic Chinese takeout egg drop soup at home! Egg drop soup is one of the most popular dishes at ...

This easy Chinese-style chicken noodle soup is made in a Crockpot or slow cooker for a light, comforting meal that is simple to prepare and ideal for quick lunches. The recipe serves 4 people and uses ...

My grandmother was famous for her big pots of slow-cooked Chinese soups (like this oxtail soup) that were served at every dinner. I adored these broths that were full of meat and vegetables that had ...

Michelle Tam has a little secret. She’s not necessarily writing her cookbooks and blog just for paleo-conscious home cooks. “The design for all of our cookbooks is to secretly appeal to kids,” said ...

Homestyle Chinese soups, particularly Cantonese ones, distill the essence of bony meat and vegetables into subtle broths. This take does the same, but instead of simmering a huge pot for hours, it ...

Chinese soups can be a complete meal, like wor wonton or sizzling rice, or they can be more of an appetizer like egg drop or hot and sour soup. I ventured out to Chinese restaurants around Central ...

When cold and flu season moves in, having a good, quick soup recipe on hand is nearly as important as stocking up on tissues and warm socks. The best soup is one that will chase away the bugs and ...

The city of Lanzhou (pronounced Laan-joh) in China’s Gansu Province is known for its beef noodle soup, made all the more special with hand-pulled noodles. As the weather here in Seattle gets chilly, ...

When my dad was growing up in rural China, my grandmother had a trick for bulking up simple vegetable soups. She would sprinkle water into a small bowl of flour and stir it with chopsticks until the ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The 3.6 million people of northwestern Chinese city ...