Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

I like to bake this in a loaf tin but it equally works in a 20cm round cake tin. It’s a good one to double too. You can then bake the mixture across two tins, fill the centre and top with icing for a ...

Get ready to bake a showstopper Chocolate Hazelnut Babka, a decadent treat for that special occasion. While you might enjoy ...

No, this isn't angel food. The cake includes the richness of egg yolks, warm toasty hazelnuts and yes, a whole jar of Nutella. But all those wonderfully rich ingredients are buoyed by ...

Mug cakes are a blessing (so fast and easy) and a curse (maybe a little too fast and easy). And the perfect answer to a sweet tooth craving cake on a sweltering summer day. Despite its built-in ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

Celebrate the great British tradition of afternoon tea by serving up some of the truly scrumptious recipes from a new book by the National Trust A rich but light, flourless chocolate cake for special ...

If you're the type of person who always orders the chocolate dessert on the menu, these recipes are for you. They're not ...

Reader George Thomasson is looking for a recipe for his favorite cake — chocolate hazelnut. I found this one online. There are a lot of steps, so you'll need plenty of time. You could make the cake ...

How will you spend New Year’s Eve? We’ve decided to dress up, set a fancy table using our best crystal and china, order an appetizer and main course from a local restaurant, serve ourselves copious ...

We made this as a birthday cake for Italy, which celebrated the 150th anniversary of its unification in 2011. Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and ...