Mr Kipling’s famous fondant fancies have undergone a minty makeover. The new mint chocolate flavour treats are available to buy at Morrisons and Tesco. A chocolate-flavoured sponge cake forms the ...

1Pre-heat the oven to 180°C. Melt the chocolate and butter. Whisk eggs, sugar and flour until light. Add the chocolate mix. Leave in the fridge for an hour. Butter 4 x Small rings until ¾ high. 2Bake ...

Some dishes are unequivocally high-end: a perfectly clear consommé, for instance. Others are less so—a cheeseburger-crust pizza, say. Still others defy the distinction, served in restaurants of all ...

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Chocolate Fondant with Ricotta is an easy-to-make, delicious and mouthwatering dessert recipe. To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched ...

IF there is one thing that captures the quiet splendour of British afternoon tea, besides a properly brewed cup of Earl Grey, it is the mint chocolate biscuit. Wholesome, nostalgic and just a bit ...

Brian Sollitt, who has died aged 74, invented the After Eight mint, the wafer-thin chocolate square in a paper sleeve that changed the way the aspirational middle-class rounded off dinner parties. For ...