With its melt-in-your-mouth texture, chocolate mousse is the perfect ending to an elegant dinner party, a romantic meal, or any time you want to indulge in a little chocolate bliss. But attempting ...

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a ...

As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with both ...