The McGuire Moorman Hospitality executive pastry chef of Jeffrey's and Josephine House restaurants in Austin bakes a swoonworthy dessert The McGuire Moorman Hospitality executive pastry chef of ...

Pulse cookies in food processor until finely ground. Transfer crumbs to bowl; stir in melted butter. Press mixture firmly onto bottom and up sides of a 9-inch tart pan. Freeze crust 30 minutes.

If you love raspberries as much as I do, then this recipe is an absolute highlight. Our raspberry chocolate tart offers the perfect balance between fruity freshness and chocolate creaminess. The ...

Chocolate and raspberries, a classic pairing, stars in this easy-to-make dessert. Streusel-crowned raspberry jam and chips of dark chocolate on a sweet oatmeal crust are baked into a thin circle of ...

1. Preheat oven to 350 degrees. In a food processor, combine cookies, sugar and 1/2 teaspoon salt. Process until very fine crumbs form. Add butter and pulse until mixture just comes together. Press ...

Discover this collection of delicious raspberry recipes that highlight the sweet flavors of this versatile fruit.

The dark side has never tasted so sweet! Check out these decadent dark chocolate recipes you won't be able to get enough of.

If you’re looking for a decadent treat with just the right balance of rich chocolate and sweet-tart berries, these Chocolate Raspberry Cupcakes are it. They’re soft and moist with a little surprise ...

Pastry Place the dates, almond meal, almond butter, cocoa powder, maple syrup, coconut oil and salt flakes in a food processor and pulse for 3 minutes, or until the mixture comes together. Press into ...

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...