To Pressure cook, add vegetables to the cooker except spring onion and pour half cup water. Pressure cook on a medium heat for two whistles. When the pressure regulator drop drain the excess water. 2.

If you are looking for a quick, crispy, and flavorful Indo-Chinese snack, Cabbage Manchurian is a perfect choice. Made with simple ingredients, it offers a satisfying crunch and a spicy, tangy taste ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

With their unique flavour and fragrance, spring onions also called green onions or scallions are a multipurpose component that add taste to a variety of dishes. Though often overlooked, these ...

Spring onions should have dark-green leaves and fresh-looking roots. Choose firm bulbs with even-coloured skins and no signs of sprouting. Serve spring onions in salads, or sprinkled over Chinese ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

When you see a member of the onion family that is small and long and thin, colored green on the top and white on the bottom, what is it? Whether you answer scallion, spring onion or green onion ...

It's worth taking the time to poach and marinate the pork for this delicious stir-fry. Once that's done it's ready in minutes. Spring onions should have dark-green leaves and fresh-looking roots.