We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.

Add Yahoo as a preferred source to see more of our stories on Google. And yes, while we're covering the traditional soups that come to mind when you think chowder—namely, seafood varieties—we're going ...

Chowder has always been a little confusing to me, with a variety of recipes that shift depending on where you are and what ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

But only on 'Chowda Day' on January 15. “Chowda Day” is a real thing, it’s back for another year, and Legal Sea Foods is celebrating with a dollar cups of chowder all day in Boston and around the Bay ...

You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, ...

Rich and creamy, with large pieces of firm white fish, shrimp, scallops and tender vegetables, it’s hard to beat a hearty bowl of chowder. This recipe, from Durty Nelly’s Irish pub in Nova Scotia, ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Two separate food recalls have been issued concerning seafood chowder ...

Florida Gov. Ron DeSantis visits local clam chowder restaurant for his "Diners, Drive-ins & Desantis" video series. Here is ...