Neatly tucked away between the Arabian Sea and the Western Ghats in Karnataka’s south western region, the tiny sliver that is Mangaluru—or Mangalore to use its erstwhile name—may be diminutive in size ...

The cuisine of Kerala is linked in all its richness to the history, geography, demography and culture of the land. Owing to the diversity of culture, Kerala cuisine has a multitude of vegetarian food ...

This week, travel further South with these old favourites from the Syro Malabar Christian cuisine that make for a tasty and hearty meal Want something special for your Sunday breakfast? Take a leaf ...

The journalist, who launched the famed Gault & Millau guide in 1969 with his late colleague Henri Gault, helped galvanise the movement of young French chefs developing lighter, more inventive and ...

It was her son's birthday, so she carried all kinds of dishes for him. But her hamper didn't have the usual foodstuff that mothers pack for their children — instead, she came with pork sausages and ...