Claire Saffitz, a recipe developer and cookbook author visited, Cornell this past Friday, March 3 for a signing at The Cornell Store of her latest recipe book, “What’s for Dessert: Simple Recipes for ...
Standing in the Adams Gold Room is, indeed, the cookbook author and YouTube star, easily recognizable by her signature streak of face-framing gray. Claire J. Saffitz ’09 smiles at the starry-eyed ...
The most-watched YouTube video for the New York Times’ Cooking channel features chef and cookbook author Claire Saffitz carefully walking viewers through the steps of making the perfect croissant. As ...
Once traditional staples of television, tutorial-based cooking shows are disappearing from the TV screen. The Food Network, alongside its spinoff, Cooking Channel, has long dominated the food category ...
There are some classic Thanksgiving recipes I don’t mess with. After experimenting with a few variations of stuffing, for instance, I realized that—for me, at least—it doesn’t get better than my own ...
A newspaper truck had a festive makeover to celebrate the Cooking team’s annual Cookie Week. By Nancy Coleman Nancy Coleman ate four cookies on assignment. Her favorite was Claire Saffitz’s mortadella ...
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