If you're hosting but not looking to break the bank, this '50s seafood dip is a tasty yet affordable option. There's a reason why it was so popular once.

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

Wife-and-husband team Angie Rito and Scott Tacinelli of New York City's famed Don Angie restaurant are stopping by the TODAY kitchen to share some recipes from their newest seafood-centric venture, ...