A Just Transition Commission ensures the transition to a low-carbon society is fair and inclusive.

In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

Farmer Will Tipton holds a radish, one of the cover crops he's using. Some scientists worry that the climate benefits of cover crops and other regenerative agriculture practices are oversold. Climate ...

Even as farmers shift toward less water-intensive crops, climate change is pushing agricultural water consumption upward in ...

Over the last few decades, rising sea levels are starting to have an impact on people and/or economic activity which are located in coastal communities around the world as well as many island nations ...

In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...

Industry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. September 23 - As Climate Week New York 2024 gets under way, the challenges of climate change, biodiversity loss and ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

A new study conducted at the Potsdam Institute for Climate Impact Research (PIK) shows that grassland-based grazing ...