Don't think you're a clam person? Consider the cockle. The pint-sized bivalve is 100 percent sweet, tender meat with none of the overwhelming brininess that turns people off from other shellfish. Even ...

A couple of weeks ago, I heard the ocean calling, and my heart stirred. At 7:30 a.m. May 6, there was a -1.3 low tide, and the clam and cockle beds in Tillamook Bay at Garibaldi would be exposed. I ...

Scientists have discovered that cancers have been spreading for centuries among shellfish — a revolutionary reveal that could change the way cancer is treated. According to a study recently published ...

Two local bivalves — meaning “two shells” and referring to mollusks like oysters and clams — have developed contagious cancers: the eastern soft-shell clam, which is non-native and arrived from the ...