Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

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1. Put lamb, onions, garlic, tomatoes, apple, banana, jalapeño, coconut milk, curry powder, cumin, salt, bay leaves and wine into a pressure cooker. Sprinkle the flour on top and mix well. Bring to a ...

LOVE LED Meeru Dhalwala to the stove. It was 1995 and her husband, chef Vikram Vij, had recently opened Vij's in Vancouver. "I started out just cleaning dishes because I wanted to hang out with Vikram ...

Toss all ingredients. This can be made ahead, but add pepitas, herbs and dressing just before serving. The quinoa can be made the day before. — From “The Forest Feast: Simple Vegetarian Recipes from ...

Getting your Trinity Audio player ready... Adapted from “The New York Times Cookbook,” by Craig Claiborne (Harper & Row, 1961). Makes 4 servings. Ingredients 1/4 cup butter 4 onions, chopped 1 clove ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...