Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Over half of colorectal cancer cases are preventable. Here, one doctor outlines what they do everyday to reduce their risk ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Early-onset colorectal cancer refers to colon and rectal cancers that develop in people before age 50. While colorectal cancer mostly occurs among people 50 and older, the number of younger people ...

Colorectal cancer is striking younger adults at alarming rates, driven by lifestyle and genetic factors. Colorectal cancer (CRC) develops when abnormal cells grow uncontrollably in the colon or rectum ...

Kentucky has one of the highest rates of colorectal cancer in the US, but early detection leads to a 91% five-year survival ...