Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...

It's not often I write a post solely about a recipe. I've dedicated whole sections of my site just to recipes, so I prefer to write about other things and point those who may be interested to the ...

Consommé. It's the shimmering soul of carnivorous broth — stock with a Légion d’honneur; soup dressed in Dior. On first glance, it might seem light and insubstantial, more edible whimsy than bowl of ...

Everyone knows that ramps and bacon go well together. Everyone who knows about ramps, that is – and if you don't, get down to the Union Square greenmarket or the Park Slope Food Co-op sometime in the ...

A bowl of beef consomme/broth/etc. in front of garlic, carrots, and parsnip. - Whiteaster/Shutterstock It seems as though every time you turn your back, there's another name for savory liquid you need ...

Until recently, consommes were relegated to sickroom fare. Then a funny thing happened: Chefs began to rediscover the artistic possibilities of a soothing broth. Now it seems you can’t sit down at a ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Consommé so clear you can see the markings on a Chemex at the bottom of a quart or so ... Credit: Photo by Nicholas L. Hall I’ve always been obsessed with the alchemical nature of cooking. There’s a ...

JOSIAH CITRIN likes to eat flowers. Or to be more specific, the chef at Melisse in Santa Monica likes to cook with them -- but he doesn’t candy them and put them on cakes, a la Martha Stewart, or use ...

Explore the nutrition facts of Soup, beef broth bouillon and consomme, canned, condensed, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, ...