We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Named after millionaire John D. Rockefeller, Oysters Rockefeller was created by the owner of Antoine's Restaurant in New Orleans in 1899. This version by celebrity chef Emeril Lagasse amps up the ...

Oyster PO' Boy Ingredients: 1 1/4 c. buttermilk1/4 c. Franks RedHot sauce4 T. of Cajun seasoning4 dozen oysters, shucked and drained1 1/2 c. corn flour1 1/2 c. all-purpose flour6 c. vegetable oil, for ...

Serves 10 (about 18 appetizer-size servings). Recipe is by Misty Faucheaux. 3 (10-ounce) packages frozen chopped spinach, cooked and well drained 4 dozen small oysters, drained (reserve liquid) 2 ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

A beloved Virginia tasting room inspired this rich and briny twist on leftover stuffing—complete with a velvety oyster cream ...

Place all ingredients in a food processor and pulse blend until smooth. The scampi butter recipe can be cut in half but it makes a great compound butter just to have in the fridge to top off salmon, ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

STATEN ISLAND, N.Y. -- Oysters are considered pearls of the sea — rich, slippery things that pack a sweet, mineral-y or metallic, briney punch. When they’re eaten raw and fresh, it’s like taking a sip ...

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in. Meanwhile, melt the butter in an oven safe pan over medium heat until ...

A pristine oyster on the half shell, unadorned, fresh, cold and briny, is a near-perfect thing. A properly shucked littleneck clam, alone, or with a drop or two of lemon and Tabasco, will make you say ...