Shortening is a solid fat made from animal or vegetable fat. It’s often used in baking to give recipes a softer, lighter, or flakier texture and to extend shelf life. If you prefer to skip shortening, you can swap in the same amount of unsalted butter.

With a layer of sweetened condensed milk running through them, these gooey peanut butter cookie bars are an indulgence waiting to be discovered.

Add Yahoo as a preferred source to see more of our stories on Google. sesame seed chocolate chip ccokies - Nataliya Arzamasova/Shutterstock The chocolate chip cookie is America's favorite cookie, and while they're usually excellent the way they are with a ...

Holiday cookie boxes seemingly get more elaborate every year, with sparkly frosting and designs almost too pretty to eat. But there’s still a place for classic chocolate chip cookies, and for the extra convenience of store-bought cookie dough — when it ...

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