From spicy street food to aromatic rice dishes: Pakistani cuisine is considered one of the most diverse in the world. Here ...

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

This video explores the legendary street food culture of Lahore, Pakistan, taking viewers deep into the historic walled city ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...