Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Corned beef and hash move into the spotlight every spring, as St. Patrick's Day rolls around and the world lights up with green shamrocks. Even those of us without a smidgin of Irish heritage are ...

Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

Heat oven to 350F; cover corned beef with everything in recipe. Cover with aluminum foil. Cook in the oven for 4-5 hours, until corned beef is very soft. Cool down in broth. Cut cabbage into 4-6 ...

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St. Patrick's Day brings corned beef and cabbage to Hudson Valley tables, and News 12's Lisa LaRocca got tips from Yonkers' McLean Avenue, dubbed the Emerald Mile. Local butcher Ollie Charles at The ...

Meatloaf doesn't have to be bland and boring. Reach into your pantry for this overlooked canned good if you want to add ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...