In this video, we cook fresh trout in a traditional clay tandoor, achieving a perfectly crisp golden crust and tender, flaky ...

When you are cooking, the vessel you use can serve as a special secret ingredient, changing the way your food tastes. Morgan Baum from Clay Coyote shows us a Tagine, which is the name of the vessel ...

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...

While it may be hard for many of us to think of ways to store food without electricity, there are those in the rural pockets ...