The kind of dressing you use can make or break your salad. Luckily, Alex Guarnaschelli has a perfect recipe that you'll want ...

Add the lemon juice, oil, salt, and pepper to a jar with a tight-fitting lid. Shake until the mixture is creamy and ...

Warm Salmon Salad With Orange Vinaigrette makes a delicious dinner. The pomegranate seeds add a flavor punch to the mild ...

Yes, acid and oil are important for making a delicious salad dressing, but honey is what makes it sing. That little touch of sweetness offers the balance that can turn an “okay” salad dressing into a ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

It’s said the Cobb Salad first debut at the Brown Derby Restaurant in Hollywood, California in the early 1900h’s. Either way, this is a favorite salad that’s easy to make and serve. 1) To make the ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

TV presenter and gluten-free cook Helen Tzouganatos’ green mango, prawn and sugar snap pea salad is the no-cook summer salad ...

Go big on texture and taste, incorporating Thai-inspired honey peanut dressing, salty potato chips, quick-pickled veggies, sweet figs, and crumbles of blue cheese. Molly McArdle is Food & Wine's ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking ...