Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

Outside’s resident chef Biju Thomas is stopping by the TODAY kitchen to share a few of his favorite Indian-inspired recipes that incorporate lots of colorful and healthy ingredients. He shows us how ...

Few foods are more American than the hot dog. The gift of German immigrants who first arrived in the 1860s, this everyman tubed meat became a vehicle for endless interpretation by the immigrants who ...

To make corn chaat you need one cup of sweet corn, one chopped (cucumber, tomato, onion and green chilli), one tablespoon of lemon juice, one teaspoon of roasted cumin powder, half a teaspoon of chaat ...

8 all-beef hot dogs 4 tablespoons melted ghee or olive oil 8 top-load hot dog buns, split using a knife ...

Three cups water, nine baby corn, half cup maida, one-fourth cup corn flour, half tsp Kashmiri red chilli powder, one-fourth tsp pepper, half tsp ginger paste, half tsp salt, half cup water, oil for ...

As we said our final goodbye to Indika, the restaurant I opened in 2001, this past week, I was reminiscing about Corn Mint Chaat, a popular summer salad. Renditions of street food from India, with ...

Boiled chana and sweet corn chaat are popular healthy snacks in India. Boiled chana is better for weight loss due to its ...

This is my take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day. In this recipe, I get some nice char and burn marks ...

This is one of my favorite everyday dishes year-round that brings a ton of color and flavor to the table. This elegant rice dish can be finished with all your seasonal grilled and dried fruit, toasted ...