6 ears of sweet corn 1 cup good quality mayo 1/2 cup parmesan cheese, grated 1 tsp black pepper (more if you want some heat) 1/2 Tbsp fresh chopped garlic Preheat the oven to 425 degrees Cover the ...

Mayonnaise may be one of America's favorite condiments, but on its own, it's not all that flavorful. It can be a lot more exciting, however, if you spice it up with sriracha, stir in some lime juice, ...

Lucy with Greer’s Markets is making a summer side dish with charred corn, Parmesan, and chipotle chili powder for a kick! Heat olive oil in a skillet over high heat. Add corn. Cook for 6-8 minutes, ...

I love summertime. Even more than that, I love summer food. One of the best days in summer is when local corn starts to appear in the farmers markets. Heavy, sweet, juicy corn picked not more than a ...