Grits are a popular breakfast component in the southern United States and can be made quite simply with butter, salt, and black pepper. Like most dishes, there are many chef-worthy ingredients to ...

Corn season isn’t over yet. Sweet corn is still being harvested in Pennsylvania well into September. Sold from roadside stands to grocery store rows, this sweet side dish has the chance at a second ...

A true sign of summer is when you can find piles of fresh sweet corn in the grocery stores and at the farmers markets. And, let’s be honest, is there anything more wonderful than fresh corn on the cob ...

I love making use of food that otherwise might be considered trash (the bones of a roast chicken for broth or stale rice for fried rice), so imagine my excitement when I learned that I could take my ...

When it comes to summertime classics, corn is high up on the list of produce that deserves to shine on the plate. Not only can the juicy kernels be enjoyed on their own or in a variety of vibrant ...

Ever wonder what do to with those cobs after you removed the kernels? Wonder no more. Make corn stock. And what, pray tell, do we do with corn stock? Use it not only for corn chowder but also other ...