This hearty cornmeal mush recipe is a simple Great Depression-era dish made with cornmeal, water, salt, and a little butter ...

Stuffed peppers are a weeknight dinner staple perfect for feeding a crowd. Instead of filling them with the usual mixture of ...

Family & Food When I think about family favorites, Southern-style fried okra is always near the top of the list. It’s one of ...

Chef Fabiola Donnelly shares tasty recipes in her blog, "Not Just Baked." She stopped by to share a fruity summer cake recipe, perfect for pairing with coffee on a weekend morning. Mash 1 cup ...

You might be familiar with calamari as a popular appetizer at a number of different restaurants across the United States, but have you ever tried to make it at home? While sourcing out tiny squid ...

Cornmeal is a staple in many African cuisines, serving as the base for a variety of traditional dishes. From savory to sweet, ...

We may receive a commission on purchases made from links. A simple homemade polenta recipe involves adding dried cornmeal to a pot of boiling liquid, before simmering down the starchy mixture to ...

Ingredients were scarce during the Great Depression, leading people to find creative ways to fuel their hunger. Here are common breakfast dishes of the time.

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...