Makes 12 large or 24 snack-sized empanadas. Note: This recipe is adapted from a blog, thewoksoflife.com. From Kim Ode. To make the dough: In a large bowl, whisk together the flour and 1 1/2 teaspoons ...

These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. Cut empanada dough in half. Cover half with plastic wrap and return to refrigerator. Roll out dough to a thickness of about 1/8 inch ...

1. Make the dough by whisking together the flour and salt in a mixing bowl. Add the melted butter, egg yolks, and water to the flour mixture and mix with a wooden spoon until a dough begins to form.

These savory empanadas are a satisfying handheld meal unto themselves. Instructions: Melt the lard or butter in a small saucepan over low heat. Immediately mix with salt and 2/3 cup very warm water.

Just because the expense-account lunch is largely a thing of the past doesn’t mean that you can’t still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little ...

Fried cheese empanadas, Wednesday, Aug. 28, 2019. Photo by Hillary Levin, [email protected] Yield: 12 servings 24 ounces shredded cheese that easily melts, such as mozzarella or muenster, or a ...