Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

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Tired of the same old chicken and steak dinners? Or perhaps you're a pescatarian or shellfish lover who's looking for some new seafood recipes? Behold 111 of our best shrimp recipes that can be made ...

Chef, restaurateur and former "Top Chef" contestant Kwame Onwuachi is stopping by the TODAY kitchen to share some of his go-to comfort food recipes. He shows us how to make two staples of his New York ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

After C.M. of Slidell wrote in about a lost recipe for marinating seafood "that made the lightest fried shrimp," two people sent in similar recipes that had the vinegar and eggs C.M. specified, but ...