If you enjoy cooking soft shell crab and are on a quest for just the right recipe that will produce a crisp exterior, Food Network star Bobby Flay shared a trick that always results in a crusty soft ...

If you're a fan of crustaceous seafood, then you'll love these crispy fried soft-shell crabs. Featuring the ideal flavor kick of Old Bay ...

These crabs are served in late spring and summer at Herbsaint and Cochon restaurants in New Orleans. The combination of crisp and soft, spicy and minty flavors is a winning one. MAKE AHEAD: The chili ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...