Cook's note: If salt is a concern, lower amount called for in the rub. To shred meat easily in a standing mixer, let meat cool a few minutes, slice 1 to 1 1/2 inches wide and place in mixer bowl. Use ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

2 to 2 1/2 pounds flank steak 2 green peppers, sliced thin 2 onions, sliced thin 3 cups beef stock 2 teaspoons garlic salt 2 teaspoons black pepper 1 envelope dry Italian dressing mix 1 to 2 large ...

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