Those people that are tired of eating the same old vegetarian or rice dishes and are seeking a delicious change to add to ...

Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried rice is a winner! Packed with tender rice, sweet carrots, vibrant peas, and ...

One of my family’s favorite picnic salads is this one with curried rice and marinated artichokes. I originally got the recipe off the back of a Rice-a-Roni package, but for the past few years I’ve ...

This curried fried rice includes shrimp, pineapple and jalepeno to hit salty, sweet and spicy notes. Though it is common knowledge throughout Asia, many American cooks may not know that the key to ...

As the hot days of summer give way to the crisp days of autumn, I would be remiss at not visiting a warm-weather standard that straddles the bridge between the seasons: curried rice salad. (READ MORE: ...

Sweet shallots and carrots mellow the heat of curry, as do rice noodles. Be sure to buy rice noodles that are about ¼ inch wide; they’re sometimes labeled pad Thai noodles. If you can handle adding a ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We used red ...

This recipe is from one of my favorite chefs, Yotam Ottolenghi. It’s adapted from a recipe in his book “Jerusalem” (Ten Speed Press, 2012). If you want to make good use of your time cooking ...

Freshly cooked rice is delightfully tender and fragrant, but not the best choice for fried rice due to its soft, moist texture. In this Nigerian-inspired curried meal-in-a-skillet, we use plain, ...

Though it is common knowledge throughout Asia, many American cooks may not know that the key to perfect fried rice is using previously cooked and chilled rice. Freshly cooked rice can result in a ...