When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

Napa or Chinese cabbage, Brassica rapa var. Pekinensis, is also called Chinese white cabbage, celery cabbage, or Peking cabbage. “Napa” comes from the Japanese word for “leaves,” but in Japan it is ...

1 head Napa cabbage, about 3 pounds, quartered, cored and cut into 2-inch pieces Instructions: Combine cut cabbage, carrots and salt with 1 cup of water in large plastic tub and toss to coat evenly.

Napa cabbage is a stocky barrel-shaped vegetable that can grow to eight or even 10 pounds. Its leaves have two textures, a juicy white center stem and delicate pale green crinkled edges. Those ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. My spouse, ...

My spouse, Grace, used to drive to Hudson, N.Y., a full hour from our house, to get their hair cut. To make the trip extra worth it, Grace would time the appointments to bring home a roast chicken ...