Grating your own cheese may seem like an unnecessary task. I mean, that’s why you can get it pre-shredded, right? Pre-shredded cheese might seem convenient, but it comes with a catch: Most are coated ...

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Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Salads make a great option for a light and comforting meal. Think of a bright, vibrant bowl of freshly grated and sliced fruits and veggies with refreshing dressing on the top. Doesn't the thought ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...