Started by Lala Kesar Mal and his wife Parvati in 1916, Amritsar wasn't the original location of the eatery. It was set up in Sheikhupura, near Lahore, where the Punjabi Hindu couple sold dal and roti ...

In 1912, long before India's Independence and the Partition, a small tent in Amritsar, Punjab, started selling Punjabi food to the locals. Started by a man from Sialkot, Pakistan, the Punjabi food ...

Try something new in the capital city with 'Dhaba Da Dabba'. Delhi is home to plenty of amazing restaurants, and Dhaba by Claridges is one of the most well-known ones among them. Located in the heart ...

The chef Binder Saini will hold hourlong chaat- and chai-making classes at his East Village restaurant. By Florence Fabricant To add income during the pandemic, many chefs have taken to conducting ...

All the food at Happy Singh Da Dhaba tastes so different that one wonders if it is really Punjabi food. The dishes here do not have a strong masala aroma or make you feel heavy and stuffed. It is so ...

With the brand turning three decades old, owner Harvinder Singh Valia feels it’s time to put some changes in place but without compromising on authenticity Kankurgachi’s top Punjabi food spot, Honey ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Subhash Vij joined his father in running the more-than-century-old Bharawan Da Dhaba in 1975 after completing his graduation. The dhaba, a 10-minute walk from the Golden Temple in Amritsar, was ...

Puran da Dhaba is the North Indian specialty restaurant at Pride Hotel Ahmedabad. Following the success in Ahmedabad, it has now become a signature restaurant spread across Pride Hotels in different ...