Dandelion is much more than just a weed growing in the yard. In fact, it has been cultivated for its culinary and medicinal benefits for centuries, and modern science has even begun corroborating some ...

Personal Chef and Sommelier Paul Cullen joins us in The Kirby And Holloway Kitchen. He’s making homemade Italian sausage (from Paul’s Kitchen), Dandelion Pesto with Campanelle Pasta (Grandpa Mac).

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chef Thom Zoog, Portabella restaurant> Yield:> 4 to 6 servings Salt> 1 pound dandelion greens, cut in 2-inch pieces> ...

Dandelion is touted for its many potential health benefits. Though human studies are lacking, some test tube and animal studies are promising. Discover dandelion’s potential benefits and how to safely ...