It's hard not to love a flaky pastry with its buttery layers of feather-light dough and infinitely versatile fillings. These easy apple and pecan Danishes, courtesy of Mashed recipe developer ...

Mette Munk, the original Danish pastry, is coming to America. The Denmark-made pastry is made of 24 layers of dough and trans-fat free margarine, and quickly bakes to a golden brown crispy surface and ...