Eddie Wang (Chuan-Hsiang Wang) is a visionary chef reshaping the U.S. culinary scene by seamlessly blending Taiwanese and American flavors. As the founder of a groundbreaking fried chicken brand, he ...
When people think of American food, the classics that usually come to mind are burgers, fries, and fried chicken. But what many don’t realise is that some of the world’s most beloved dishes and snacks ...
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