I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. An air fryer fried chicken ...

The popularity of fried chicken sandwiches seems to know no bounds. Witness their proliferation on fast food menus from McDonald’s to Wendy’s and the lines of cars with occupants ordering fried ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...