Mukesh Sharma, Delhi’s Crorepati Chaat King, still serves dahi bhalla from a folding table at Nehru Place. Nearly 40 kg curd daily, a 16-ingredient masala and decades of loyal customers keep the ...

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India has more than a billion people, and 30 or so main cultures. With that level of diversity, it shouldn't come as a surprise that "Indian food" as found in Western New York restaurants leaves room ...

New Delhi: Every year, National Street Food Festival draws sizeable crowds with its dependable favourites — dahi jalebi, ragi dosa, nadru ke kebab, egg tikhari, sticky rice and golgappas. But the real ...

Rani Mukerji is flitting in and out of cities as the third installment of her blockbuster franchise, Mardaani 3, gears up for a country-wide release. But even between hectic promotions, motherhood ...

The latest episode of Celebrity MasterChef took an exciting turn as home cooks paired up for a Delhi-style chaat challenge. Contestants had to create two types of chaat, along with their own chaat ...