Well done to those who’ve made the halfway mark in Veganuary. While you plan recipes for the week ahead, we have a vegan masala to add to your list. This recipe comes from award-winning chef Dipna ...

2 heaped tbsps fresh ginger and garlic, made into a paste 4-5 fresh green finger chillies, made into a paste 1½ tsps salt or to taste 800g (1lb 12oz) boneless chicken thigh, diced For the garnish ...

160g (5½ oz) Greek yoghurt or low-fat Greek yoghurt For the dressing: 4 tbsps extra virgin olive oil 1½ tbsps balsamic vinegar 1½ tsps brown sugar ¼ tsp coarse black pepper ¼ tsp cumin powder Pinch of ...