Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may seem like just a fantasy to some foodies, it does exist and people can ...

Whisk yogurt, gram flour, turmeric, red chili powder, and salt with water to make a smooth, lump-free batter. Pour the yogurt ...

Heat some mustard oil in a pan. Add panchforon and dried whole red chili, and let them sizzle for a few seconds. Add chopped ...

Rinse the dried beancurd, squeeze out excess water ... Combine all marinade seasonings, Chinese black olive, garlic, hot red chili, and water with the pork ribs, mix well, and marinate for ...