If potatoes are high on your list of favorite vegetables, you are not alone. According to the Department of Agriculture, potatoes rank No. 1 as the most consumed vegetable by Americans, followed ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Get the answer, then stick around for 2 signs that you’ve cooked your spuds to a safe temperature. Most fruits and vegetables can be enjoyed either way, raw or cooked, while a few should be cooked to ...

There are plenty of foods in the produce aisle that taste great and offer health benefits when consumed raw, from apples and blueberries to carrots and bell peppers. Some claim that potatoes fall ...