Barbecued pork is perfect for a late-summer weekend. This easy dry rub adds flavor in minutes. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a ...

This stunner, easy to make, is on Lucca's latest menu, served with a port wine reduction, caramelized onions in balsamic vinegar, a corn crème brûlNe with sour cherries, and crispy leeks. In keeping ...

SEASON TENDERLOINS WITH DRY RUB AND SET ASIDE. ADD VINEGAR, SOY SAUCE, AND HONEY TO A SMALL BOWL AND WHISK. WE’RE GOING TO START THIS ON THE STOVE TOP AND FINISH IN THE OVEN. HEAT THE OLIVE OIL OVER ...

1. Using paring knife, quarter brussles sprouts. In a medium pot with a steamer basket, steam brussels sprouts for 8 minutes. 2. Butterfly-cut the pork tenderloin (see tips). Sprinkle with salt and ...

To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple ...

1. In a dish long enough to hold the pork tenderloins, stir together the brown sugar, 2 teaspoons salt, cumin, paprika, coriander, and black pepper. Set the pork in the dish and roll it around in the ...

A brown sugar and spice rubbed pork tenderloin, served over roasted onions, is perfect for a buffet. While the recipe calls for brining, you can save time by using the dry rub only and serve topped ...

If you are someone who has the energy and desire to cook dinner every night of the week — or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...

If you are someone who has the energy and desire to cook dinner every night of the week - or most nights, at least — can you please share your secret with me? Many readers and friends assume I’m ...