Dum ki chai is based on the same concept as dum biryani or any other dum based delicacy. The tea is brewed on a low flame by covering it with a heavy lid to lock in the aroma and the flavours of the ...
All of you would agree that Dum Biryani or Dum Aloo is far more delicious and aromatic than when cooked ‘normally’. Preparing these dishes is a lengthy process, but the results are scrumptious. But ...
CHEF GULAM Qureshi, brand custodian at the Dum Pukht restaurant of ITC’s Maurya hotel in the capital, captures the beauty of cooking by dum rather poetically. “Parde ki kimat hai. Parda utha do to sab ...
The late Imtiaz Qureshi, former Grand Master Chef of ITC Hotels, always visited Royal Indian Restaurant as the families shared a long-time friendship The late Imtiaz Qureshi, former Grand Master Chef ...
Explore the culinary journey of Chef Imtiaz Qureshi, a pioneer in Awadhi cuisine, whose innovative creations left an enduring impact on Indian gastronomy. When I heard that Chef Imtiaz Qureshi had ...
Padma Shri chef Imtiaz Qureshi, known for his unique Indian cuisine, passed away. He was the first chef to be awarded the Padma Shri in 2016. He served refugees, cooked for Nehru and Gandhi, taught ...
Lunch break at Cal offices often smell of biryani and the popularity of alleyway Mughlai biryani is one of the city’s best kept secrets. For the uninitiated, the Kolkata Biryani traces its Lucknowi ...
Biryani is one of the most popular and iconic dishes of Indian cuisine appeasing the taste buds of many gourmands. The perfect blend of spices and flavors ensconced in the aromatic rice-meat ...
Lay out the red velvet carpet before me followed by a drum roll for I feel like royalty after a rich and luxurious dinner at Dum Pukht, ITC Maratha, Mumbai. That it serves the best Awadhi cuisine ...
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