Throughout 2024, England’s reports of Shiga toxin-producing E. coli were up 26%, with confirmed cases rising to 2,544. Of these hundreds of cases, 564 were from the highly dangerous strain known as ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S. Department of Agriculture Food Safety and Inspection Service. The ...

While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most ...

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky.

ATLANTA — Americans suffered a bit less food poisoning last year. There were significant drops in illnesses from shigella and the most dangerous form of E. coli, according to a government report ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...

They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports has ...

Your good health habit could actually get you seriously sick — and you wouldn’t know until it’s too late. While experts unanimously agree that we should all be eating more fresh, whole foods, a food ...

Making a large amount of kimchi to get through the long winter is a traditional Korean food culture, and although it varies by region, the kimchi-making season begins in earnest from mid-November to ...