I love this recipe because of its versatility but also because it keeps well in the refrigerator for a week and in the freezer for over two months, and it reheats really well, too. Frittata is the ...

Easter Sunday is just a few days away, which means it's time to get serious about planning your holiday meal. Splurging on a fancy spiral-sliced ham takes a lot of the work out of the meal, but there ...

Easter Sunday is almost here, which means it's time to get serious about planning your holiday table. For many, that's occasion for the annual splurge of a spiral-sliced ham, which is easy to prepare ...

Katie Lee Biegel, co-host of “The Kitchen,” shares recipes for an asparagus and spinach frittata with a spinach salad with pickled strawberries that make for a perfect Easter brunch.April 6, 2023 ...

Easter is a Christian festival that celebrates the resurrection of Jesus three days after he was crucified by the Romans. It is a holiday filled with joy, the colors of spring, festive pastel outfits, ...

1. Set the oven at 375 degrees. Have on hand a 10-inch nonstick skillet with an ovenproof handle. 2. Snap off the stalk ends of the asparagus and discard them. Cut the spears into 2-inch lengths. In ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking for the easiest sweet treat to make for your Easter brunch, look no further than these ...

Preheat the broiler. Whisk the eggs, cream, 1/2teaspoon salt, and pepper in a medium bowl to blend. Set aside. Heat the oiland butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Easter frittata with asparagus and ham and a potato crust. (AP Photo/Matthew Mead) Yield: 8 servings 1 cup chopped asparagus ...

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her favorite festive Easter recipes. She shows us how to make a meaty lamb stew with squash, a ...