This easy homemade chive butter recipe is the perfect way to add fresh, savory flavor to your favorite dishes. Made with creamy butter, finely chopped chives, and optional chive blossoms, it’s a ...

If you're a Starbucks fan with a love for hearty and convenient breakfast foods, you've likely tried the famous potato chive bakes. These savory squares are the perfect grab-and-go option for busy ...

Step 1: Whisk ½ cup milk, ⅓ cup flour (42 g), and ½ cup water in a small saucepan until smooth. Cook over medium heat, whisking constantly, until a very stiff paste forms (it should resemble mashed ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

WAUSAU, Wis. (WSAW) - There’s no need to heat up your kitchen during the dog-days of summer. Next time you’re invited to a summer potluck, try Grilled Potatoes with Chive Sauce. A side that is sure to ...

1. Boil potatoes in pot of salted water until tender, 25–30 minutes. Drain. Cut in half; place cut side up on baking sheet. Gently press with fork to flatten slightly. 2. Stir butter, chives, and ...

When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may come to mind. But my mind goes straight to a Chinese chive omelet I grew up eating. “Green Eggs” (as my mom affectionately calls ...

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...

Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...

Bring 3 cups broth to simmer in small saucepan. Reduce heat to very low; cover and keep warm. Heat olive oil in heavy medium saucepan over medium heat. Add onion; sauté until translucent, about 5 ...

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