From creamy cheesecakes to spiced Bundt cakes, these simple eggnog desserts capture all the warmth of the season — no ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

These beautiful, sophisticated sweets guarantee a memorable finale to your celebration, ensuring you ring in the New Year ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Crème brûlée is probably one of the first ...

Posset is one of those old-fashioned recipes that's almost too good to be true. The rich custard is made of just three basic, everyday ingredients and it comes together in minutes. Heat cream, add a ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It’s popular in Australia, too, where it’s known as “vanilla slice.” But this dessert ...

This easy, no-bake fruit trifle combines sponge cake, jelly, custard, fresh fruit, and whipped cream for a delicious and visually stunning festive treat.

My husband volunteered to play bartender for the night and immediately began workshopping an apple spice simple syrup for a ...

Chef Lati shares two easy and delicious Christmas desserts: a chocolate trifle and a peppermint tart, perfect for feeding ...